Turn the mixture onto a lightly floured surface.
It should be shaggy and slightly dry.įOLD. If too dry, continue adding water until the crust comes together and is clumpy. Add 6 tablespoons of water, using a fork, mix until combined. Using a pastry blender, cut butter into pea-size pieces.ĬOMBINE. In a medium mixing bowl whisk together the flour, sugar, salt.
To start, you’ll want to blind-bake a homemade pie crust and let it cool while preparing the rest of components.īLEND.
